[{"@context":"https://schema.org","@type":"Article","headline":"🎌Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192569128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192569725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192570144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192570505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192570938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192571382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192571833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192572353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192572733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192573082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192573553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192574037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192574554.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/0ae6fe35-a7bd-4ac9-a1a5-7a077097f5ab/日式料理/Snowy-s-Kitchen/196491","author":{"@type":"Person","name":"Snowy’s Kitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/196491"},"text":"首嚐熟成omakase，近期好多餐廳都講熟成，今次一試吓有咩分別😋\n\nOmakase只有一個set $1800\n\n- 刺身 -\n🦪岩手赤崎牡蠣配酸汁啫喱\n酸汁啫喱同生蠔好夾，帶出到生蠔鮮味\n\n🥢北海道活赤貝\n爽口鮮甜\n\n🥢北海道慢煮水章魚\n好腍又入味\n\n🐟北海道銀鱈西京燒配靜岡糖蕃茄\n鐘意西京燒嘅魚質幼滑\n\n🥚舞茸菇香箱蟹茶碗蒸\n香箱蟹只有2個月當造期，好香蟹味，仲有青森白魚苗，好豐富\n\n\n🥢牛蒡醬油漬茄子長芋\n可一解油膩感，預備食壽司\n\n- 壽司 -\n🍣熟成4日八丈島金鱔魚\n🍣熟成7日愛媛蜜柑鯛\n有陳皮果香味\n🍣熟成7日岩手帆立貝\n\n🍣熟成6日淡路島針魚\n🍣北海道雪昆布赤海膽\n海膽滿瀉，用昆布包裹，味道層次豐富，最鍾意呢款🉐\n🍣熟成7日長崎拖羅魚鮫\n油份多、本身拖羅都味濃，熟成過味道更濃\n\n🍣熟成2個月青森大拖羅魚腩\n口感軟身，筋易咬，有堅果味\n🍣北海道鱈魚白子\n有奶味感覺，口感軟滑\n🍣蔥吞拿魚腩沢庵油揚\n用咗油揚包住拖羅蓉同蘿蔔漬，有油揚甜味，口感特別\n\n🍣熟成10日長崎鯖魚箱壽司\n鯖魚好濃味好有油份，有紫蘇葉好香，最愛🉐\n\n🍣富山白海老配兵庫烏魚子\n\n- 汁物 -\n🥢濃厚魚湯　秋田　稲庭烏冬\n開頭以為只係湯，原來仲有日本烏冬，烏冬幼滑\n\n- 甘味 -\n🥢北海道十勝紅豆蕨餅\n\n🕙食咗1.5小時\n💰$1800\n🚩熟成鮨結縁 (西環) @yuenryori \n📍西環香港西營盤西邊街38號明德山地下B舖\n\n#foodie #hkfoodie #foodiehk #852foodie #foodblogger #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #foodstagram #hkkol #instafood #instafoodie #ufoodphoto #hkigfood #saiyingpun #saiyingpunfood #hkdinner #omakase #hkomakase #相機食先 #香港美食 #西環美食 #西環 #日式料理 #阿媽家姐 #廚師料理 #熟成 \r\n #日式料理 #西環 #香港美食 #foodie #相機食先 #foodblogger #hkfood #hkfoodie #hkfoodblogger #foodstagram #西環美食 #hkfoodblog #hkfoods #熟成 #foodiehk #hkkol #saiyingpun #ufoodphoto #hkfoodstagram #hkigfood #instafood #hkfoodpic #852foodie #hkdinner #omakase #hkomakase #instafoodie #阿媽家姐 #廚師料理 #saiyingpunfood \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"DiscussionForumPosting","headline":"🎌Omakase","image":["https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192569128.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192569725.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192570144.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192570505.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192570938.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192571382.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192571833.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192572353.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192572733.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192573082.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192573553.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192574037.jpeg","https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192574554.jpeg"],"datePublished":"2024-06-21 00:00:00+08:00","url":"/community/detailpost/0ae6fe35-a7bd-4ac9-a1a5-7a077097f5ab/日式料理/Snowy-s-Kitchen/196491","author":{"@type":"Person","name":"Snowy’s Kitchen","url":"https://www.ulifestyle.com.hk/community/user_profile/196491"},"text":"首嚐熟成omakase，近期好多餐廳都講熟成，今次一試吓有咩分別😋\n\nOmakase只有一個set $1800\n\n- 刺身 -\n🦪岩手赤崎牡蠣配酸汁啫喱\n酸汁啫喱同生蠔好夾，帶出到生蠔鮮味\n\n🥢北海道活赤貝\n爽口鮮甜\n\n🥢北海道慢煮水章魚\n好腍又入味\n\n🐟北海道銀鱈西京燒配靜岡糖蕃茄\n鐘意西京燒嘅魚質幼滑\n\n🥚舞茸菇香箱蟹茶碗蒸\n香箱蟹只有2個月當造期，好香蟹味，仲有青森白魚苗，好豐富\n\n\n🥢牛蒡醬油漬茄子長芋\n可一解油膩感，預備食壽司\n\n- 壽司 -\n🍣熟成4日八丈島金鱔魚\n🍣熟成7日愛媛蜜柑鯛\n有陳皮果香味\n🍣熟成7日岩手帆立貝\n\n🍣熟成6日淡路島針魚\n🍣北海道雪昆布赤海膽\n海膽滿瀉，用昆布包裹，味道層次豐富，最鍾意呢款🉐\n🍣熟成7日長崎拖羅魚鮫\n油份多、本身拖羅都味濃，熟成過味道更濃\n\n🍣熟成2個月青森大拖羅魚腩\n口感軟身，筋易咬，有堅果味\n🍣北海道鱈魚白子\n有奶味感覺，口感軟滑\n🍣蔥吞拿魚腩沢庵油揚\n用咗油揚包住拖羅蓉同蘿蔔漬，有油揚甜味，口感特別\n\n🍣熟成10日長崎鯖魚箱壽司\n鯖魚好濃味好有油份，有紫蘇葉好香，最愛🉐\n\n🍣富山白海老配兵庫烏魚子\n\n- 汁物 -\n🥢濃厚魚湯　秋田　稲庭烏冬\n開頭以為只係湯，原來仲有日本烏冬，烏冬幼滑\n\n- 甘味 -\n🥢北海道十勝紅豆蕨餅\n\n🕙食咗1.5小時\n💰$1800\n🚩熟成鮨結縁 (西環) @yuenryori \n📍西環香港西營盤西邊街38號明德山地下B舖\n\n#foodie #hkfoodie #foodiehk #852foodie #foodblogger #hkfoodblogger #hkfood #hkfoods #hkfoodstagram #hkfoodblog #hkfoodpic #foodstagram #hkkol #instafood #instafoodie #ufoodphoto #hkigfood #saiyingpun #saiyingpunfood #hkdinner #omakase #hkomakase #相機食先 #香港美食 #西環美食 #西環 #日式料理 #阿媽家姐 #廚師料理 #熟成 \r\n #日式料理 #西環 #香港美食 #foodie #相機食先 #foodblogger #hkfood #hkfoodie #hkfoodblogger #foodstagram #西環美食 #hkfoodblog #hkfoods #熟成 #foodiehk #hkkol #saiyingpun #ufoodphoto #hkfoodstagram #hkigfood #instafood #hkfoodpic #852foodie #hkdinner #omakase #hkomakase #instafoodie #阿媽家姐 #廚師料理 #saiyingpunfood \r\n\r\n(此文章由U Blog 同步發佈至社群)"},{"@context":"https://schema.org","@type":"ImageObject","contentUrl":"https://cloudapp01.ulifestyle.com.hk/post/600-4-5-CR-1-RB-1/post_1719192569128.jpeg","creator":{"@type":"Person","name":"Snowy’s Kitchen"}}]